We appreciate the help of our Working Shares each week as we harvest and wash produce! To the right we have a picture of Intern Anna McFaul and CSA member Brian Minns washing spinach. Yesterday as I was speaking with another CSA Member I was reminded of a recipe she shared with me last season to use cabbage! I went digging in my recipe box and was happy to actually find it there. We had it for supper last night and it was enjoyed by all.

(Serves 4 people)

1 ¼ cup red lentils
1 ½ tsp. turmeric
4 cups water
2 tbsp. vegetable oil

Mix together above ingredients and simmer until soft.

Heat 5 tbsp. vegetable oil in frying pan.
Add:
2 tsp. cumin
Fry for 1 minute
Add:
2-4 cloves garlic
Fry until brown
Add:
1 chopped onion
Add:
2 cups packed, finely grated cabbage
Fry until crisp

Mix cabbage mixture with lentils

Add:
Salt and green chili peppers to taste.
Cook together for 10 minutes.

Serve over rice.