Steam the turnips until they are tender-firm. Saute greens in olive oil for about 1 min, then cover for about 5 minutes, cooking until wilted and soft.Put the greens on a plate and pile the turnips on the greens. Season with butter, salt and pepper.
1 T. butter
4 -5 turnips
1 t. sugar
1⁄2 t. red wine vinegar
2 T. fresh dill
Fresh ground black pepper , to taste
Melt the butter in a skillet over medium heat, add the turnips, tossing to coat with the butter. Cover the pan and cook for 4 minutes, shaking occasionally. Add the sugar and vinegar and toss over medium heat for 1 minute. Sprinkle with dill and season to taste with pepper. Serve immediately.