Ever end up with more lettuce than you can get through in a week? Here’s soup that a group of CSA members found to deal with extra lettuce!

Choisy Soup(From Ricardo & Friends, Ricardo Larrivée )
Yield: 4
Ingredients:
Choisy Soup
1 x onion, chopped
2 tbsp (30 ml) butter
2 cups (500 ml) milk
3 cups (750 ml) chicken broth
3 cups (750 ml) potatoes, diced
Salt and pepper
6 cups (1.5 litres) left-over lettuce, coarsely chopped
1/4 cup (60 ml) sour cream
Cherry tomatoes cut in quarters
Directions:
Choisy Soup
Soften the onions with butter in a saucepan until tender.
Add milk, chicken broth and potatoes.
Bring to a boil. Cover and simmer over low heat for 20 minutes or until the potatoes are tender.
Add the lettuce and continue heating for 3 to 4 minutes.
Pour the soup in a blender to obtain a smooth purée. Put the purée through a strainer. Adjust the seasoning.
Pour the soup into four bowls. Garnish with sour cream and the cherry tomatoes.