Martha’s Salsa Recipe

Ingredients:
1/2 Bushel tomatoes (paste)
jalapeno peppers to taste
4 white onions
1red onion
1 head garlic (minced)
Parsley
3 cups vinegar
3 tablespoons salt

Method:
1 Core and peel tomatoes
2 Coarsely chop tomatoes and drain some juice
3 Chop remainder and add to tomatoes in a pot (except parsley)
4 Add vinegar and salt
5 Simmer 15 minutes, add chopped parsley
6 Process in jars 15 min