Fall CSA Here’s the application – Fall CSA Application

Fall is my favourite time of year because we all get to enjoy the bounty of the harvest! People sometimes think that it’s going to be all onions and potatoes, but we often still have delicious tomatoes and peppers, the most beautiful greens and lettuces still grow into November, enjoying the cooler weather after the hot summer. This year we will have our own fresh turmeric and ginger, as well as popcorn and cornmeal grown and milled by us! We also some ornamentals planned like cornstalks and broomcorn. Pickups are generous and every 2 weeks. Some of our members store extra squash in their closets or basements for months!

Join us! $240, payable by Oct.17th or in monthly instalments of $80/month in October, November and December.

Pick ups are Saturdays 11am-3pm here at the farm, every 2 weeks, October 20th-December 1st.

Farm Dinners

Farm Dinner, August, 2017

September 7th and September 8th, 4:30-8pm

5 courses + wine pairing, $80 per person, including tax and gratuity.

Featuring vegetables, fruits and grains from our farm. Vegetarian and gluten free options are available. Payment required to hold reservation.  Limited number of tickets! UPDATE – SOLD OUT!

Connor Ross, from ‘Pie by Night’ in Guelph will be joining me to cook for you again!

Hope to see you there.


Come on out and see us tomorrow at our Second Saturday – it’s 11am-3pm. We have a market and and open house – learn more about how we grow food, buy a flower bouquet and some sausages! There will be a demonstration about Sourdough (pancakes and coffeecake, good beginner stuff) at 12 and 2pm.