Killdeer Food Company is run by Ellen Laing, Ken and Martha’s daughter. Ellen has a passion for sharing vibrant food, gathering to celebrate a season and a moment in time, healthy supply chains, and the art of a well-constructed bite. There will be pop-up markets during the season at the farm. It will include some fresh produce as well as soups, ferments and some baked goods at the inspiration of the chef. Join the email list below for notifications of the markets for online ordering. 

A pop-up outdoor supper club is also in the works – stay tuned. And when we say stayed tuned we mean join the email list coz we can’t rely on the social media machine (the man) to keep the same settings and who wants to miss out on a good dinner invite? Join our email list here.