Each year we host 2-4 dinners on the farm – set in the outdoors, featuring our own handcrafted food from here on the farm, and wine made just down the road. Tickets are made available first to the members of our CSA, and then opened to the public. Due to the limited number of tickets, they often sell out fast.
Dinners for 2018 – Friday, Sept 7th and Saturday, Sept 8th. 4:30pm-8pm.
5 courses, featuring vegetables, fruits and grains from the farm. Wine pairing from Quai du Vin, coffee from Las Chicas.
$80 per person, includes food, wine, gratuity and tax.
Payment required to secure reservation. Vegetarian and gluten free options available.
TICKETS ARE SOLD OUT FOR THIS YEAR.
Want to get on the waitlist? Email us – firstname.lastname@example.org