There are still spots available in the 2018 Garden!
Become a garden member today and enjoy incredibly fresh, organic vegetables from May-October. We provide all the vegetables that we can grow (including asparagus, rhubarb, sweet corn, strawberries and popcorn!), as well as a large variety of herbs and flowers (edible and cutting flowers).
Coming to the farm each to to pick up your basket of vegetables means that you can customize your box by trading out unwanted vegetables in the Swap Box, and pick up some more veg from the Extras if you want to do some preserving or need a little bit more one week.
Pick up is at the farm Wednesdays from 11am – 7pm. We provide freshly picked organically grown produce throughout the growing season. The season runs for 22 weeks, from mid May and running until mid October. You can pay all at once or in monthly instalments. Can’t make a pickup? We will keep it in our fridge for you until you can.
FULL SHARE – One share is geared to provide produce for two adults who eat at home, or a family with small children. $800
HALF SHARE – Pick up every other week during the season. $450
WORKING SHARE – A work-share member helps at the farm, primarily on harvest days, in exchange for a $50 discount. Usually, working sharers come twice a season for 2½ hours each time. Children are more than welcome to come with their parents!
Have more questions? Feel free to email me – Ellen – email@example.com.
We grow all of your food without synthetic fertilizers or pesticides and with a focus on the health of the soil. We farm with horses and reduce our reliance on fossil fuels. We search out the most flavourful varieties of vegetables because we can focus on the taste of the produce rather than the size, shape and shelf life! We’re in this business to foster a diverse community of people interested in a healthy, tasty lifestyle.
Here is some of the produce you can expect from Orchard Hill: Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Carrots, Cauliflower, Celeriac, Chard, Sweet Corn, Cucumber, Eggplant, Garlic, Gladiolas, Ground Cherries, Kale, Kohlrabi, Leeks, Lettuce, Mesclun Mix, Napa Cabbage, Onions, Parsnips, Peas, Peppers, Potatoes, Popcorn, Pumpkins, Radishes, Rhubarb, Rutabaga, Salsify, Spinach, Squash, Strawberries, Sunflowers, Sweet Potatoes, Tomatoes, Turnips, Watermelon, Winter Radish, Zucchini, Edible Flowers, an assortment of savoury and tea herbs, and cutting flowers.