Know your farmer! Come feed the chickens! Experience seasonal vegetables and incredible freshness!
Come to the farm to pick up your basket of vegetables each week – trade out unwanted vegetables in the Swap Box, and check out the Extras if you want to do some preserving or need a little bit more one week.
Sign up now for the 2018 Season!
Fill out this online application
or email Ellen – email@example.com
Pick-ups at the farm Wednesdays from 11am – 7pm. We provide freshly picked organically grown produce throughout the growing season. The season runs for 22 weeks, from mid May and running until mid October. You can pay all at once or in monthly instalments! Can’t make a pickup? We will keep it in our fridge for you until you can. Join us!
FULL SHARE – One share is geared to provide produce for two adults who eat at home, or a family with small children. $800
HALF SHARE – Pick up every other week during the season. $450
WORKING SHARE – A work-share member helps at the farm, primarily on harvest days, in exchange for a $50 discount. Usually, working sharers come twice a season for 2½ hours each time. Children are more than welcome to come with their parents!
We grow all of your food without synthetic fertilizers or pesticides and with a focus on the health of the soil. We farm with horses and reduce our reliance on fossil fuels. We search out the most flavourful varieties of vegetables because we can focus on the taste of the produce rather than the size, shape and shelf life! We’re in this business to foster a diverse community of people interested in a healthy, tasty lifestyle.
Here is some of the produce you can expect from Orchard Hill: Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Cantaloupe, Carrots, Cauliflower, Celeriac, Chard, Sweet Corn, Cucumber, Eggplant, Garlic, Ground Cherries, Kale, Kohlrabi, Leeks, Lettuce, Mesclun Mix, Napa Cabbage, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Rutabaga, Salsify, Spinach, Squash, Strawberries, Sunflowers, Tomatoes, Turnips, Watermelon, Winter Radish, Zucchini, Edible Flowers, an assortment of savoury and tea herbs, and cutting flowers.